Mezcalosfera Cucharillo Dasylirion Emiliano Santos 750ml
Mezcalosfera Cucharillo Dasylirion Emiliano Santos 750ml
Mezcalosfera Cucharillo from Pascual Canseco is produced in the Mixteca Baja region of Oaxaca. This is made using Dasylirion Wheeleri plants that are cooked in an underground pit oven. The plants are then milled with an electric shredder, fermented with wild yeasts, and double distilled in a copper still.
Mezcalosfera de Mezcaloteca is the exported bottling from Mezcaloteca, the famous bar in Oaxaca City that is renowned for their educational tastings. They source all of their agave spirits directly from producers in seldom-traveled parts of Oaxaca that are often hard to get to. They put an exceptional amount of information on their labels, and all of their releases are very small batches that exhibit the most unique characteristics of mezcal. Though only a few batches have been brought into the US, there are dozens upon dozens of different varieties available for sale at their tasting room in Oaxaca City.
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Description
Mezcalosfera Cucharillo Dasylirion Emiliano Santos 750ml
Mezcalosfera Cucharillo from Pascual Canseco is produced in the Mixteca Baja region of Oaxaca. This is made using Dasylirion Wheeleri plants that are cooked in an underground pit oven. The plants are then milled with an electric shredder, fermented with wild yeasts, and double distilled in a copper still.
Mezcalosfera de Mezcaloteca is the exported bottling from Mezcaloteca, the famous bar in Oaxaca City that is renowned for their educational tastings. They source all of their agave spirits directly from producers in seldom-traveled parts of Oaxaca that are often hard to get to. They put an exceptional amount of information on their labels, and all of their releases are very small batches that exhibit the most unique characteristics of mezcal. Though only a few batches have been brought into the US, there are dozens upon dozens of different varieties available for sale at their tasting room in Oaxaca City.
